Regardless, my sincere apologies to BayCon for having to bail with only two days notice. But I did check the programming schedule, and the panels to which I had been assigned will still be well-represented. And, I suspect, I will not really be missed. Though I will miss seeing author Kage Baker (and sister Kathleen), with whom I always meet, for lunch or dinner, whenever we attend the same convention. Kage and I go back a handful of years: I sent her an email on May 5, 2001, in which I introduced myself, sharing with her some of the books I had worked on for Golden Gryphon Press, and then expressed my enthusiasm for a collection of her Company stories. Much to my delight, that collection, Black Projects, White Knights: The Company Dossiers, was published in hardcover in the fall of 2002. The book sold out its first print run of 3,000 copies in one month -- that's right, four weeks! -- had a second print run that same year, and was then released in a trade paperback edition in 2004. Working on this book was a pure joy, and I couldn't have asked for a more gracious, more knowledgeable author to work with. Thank you, Kage!
But none of this is really the purpose of this particular blog entry. What I want to do is share with you some articles I had written, but to do so requires a bit of history. (Those familiar with my previous blog posts/essays know that you're always going to get a "bit of history" -- but not a history lesson! -- in my blog entries.)
In early 2004, when I realized that I would most likely be freelancing for the foreseeable future, I began investigating additional resources and opportunities. This is when I learned about the California Writers Club ("The nation's oldest professional club for writers"), and discovered that the organization had a chapter in my area: South Bay Writers. I began attending the monthly meetings beginning in March 2004. The group met once a month at Harry's Hofbrau in San Jose. The club actually had a nice setup: the meetings were held in a large auditorium-like room at the rear of the restaurant. You checked in, paid your fee, and the registration person handed you a chit good for a set amount in the restaurant. Harry's is buffet style, so you would move through the food line, selecting your items, which would be served by a restaurant staff person; at the cash register, you turned in your chit and paid any difference (typically not more than two or three dollars, and that's only if you were a big eater and selected a dessert).

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A very welcome surprise arrived in the mail today: the Advance Reader Copy of Andrew Fox's new novel, The Good Humor Man, Or, Calorie 3501 -- from here on to be referred to as simply GHM (but don't let the simplicity of these three letters detract from the quality of this very fine novel).